Naaz - Gourmet Hyderabadi Biryani | #perfection
Watch the Unboxing Experience!

Detailed to Perfection

Marinated using organic spices for 5 hrs and cooked for 2 hrs on firewood ensuring the most tender pieces that melt like cheese in your mouth.

Marinated using organic spices for 5 hrs and cooked for 1.5 hrs on firewood ensuring the most tender pieces that melt like cheese in your mouth.

product-banner product-banner
Specialities (12:00pm - 10:30pm)
Signature Biryanis (12:00pm - 10:30pm)
Naaz-e-Combo (12:00pm - 10:30pm)
Party Handis Fully Customizable
Served with: Mirchi Ka Salan & Raita

5 Hours Marination

2 Hours Dum
  • rating
  • rating
  • rating
  • rating
  • rating
465 Reviews

11 Left

Daily 100 Only

Succulent and Juicy Cuts of Mutton & Chicken. No More Rubbery Meat.

Marinated for 5 hrs with Hyderabadi spices, ghee fried onions & fresh herbs.

Impeccably Balanced flavours, aroma & Meat to Rice Ratio.

Layered in a copper vessel. Cooked on Firewood for 1.5hrs.

Drizzled with Home-made velvety Ghee.

Fragrant Long-Grain Basmati Rice. Infused with Naaz’s Signature Saffron.

The Way It’s Actually Meant To Be

By making only one dish, we can invest in the best ingredients. No Compromises. Every element of the Biryani, like Ginger/Garlic paste and Ghee is made inhouse. Fresh everyday.

It takes us 15 hours to make 1 Biryani.

The Way It’s Actually Meant To Be

By making only one dish, we can invest in the best ingredients. It takes us 15 hours to make 1 Biryani.

Dalda line

A cheaper substitute to traditional ghee, Dalda has a high amount of trans fatty acids.

Aroma Oils line

Restaurants use Biryani Flavoring Oils and Essence to enhance the taste. They have dangerous side effects.

Reheated line

Restaurants often stock Biryani Rice and Pre Cooked Meat, which they mix before heating it in a microwave. We don’t do that. At All.

Undercooked line

A typical restaurant biryani is cooked in just 30 mins. They don’t spend time on the “Dum,” so the meat is undercooked. We Cook ours for 1.5hrs.

Preservatives line

Benzoic acid and Sodium Nitrite are often added to the meats in a restaurant to preserve it for a long time.

MSG/Aginomoto line

There was an abundance of Ajinomoto in every biryani you’ve had so far. Not anymore.

Rethinking Packaging

COVID-19 Precautions

To ensure the safety of our customers and employers, we’re proactively following these strict guidelines -

No Contact
Delivery
Every 30-min Staff
Temperature Checks
Every 30-min
Surface Sanitization
Mandatory Use of
Masks and Gloves

Delivered Hot. AF.

The packaging is designed to give you a Hassle-Free dining experience using Premium Materials that intuitively makes sense.

UV Sanitized Box, Clothlike Napkin Included,
99% Recyclable - Eco Friendly. Perfect.

Packaging that Makes Sense

  • Designed to give you a Hassle Free Experience
  • Biryani Stays Hot, longer
  • Premium Materials
  • UV Sanitized
  • Clothlike Napkin Included
  • 99% Recyclable - Eco Friendly

About Us

Naaz Biryani makes the most authentic no-compromise Hyderabadi Biryani using traditional Nizami methods of cooking so you can enjoy the tastiest biryani the way it was actually meant to be. Tender, Fresh, Rich and Fragrant Biryani is just a click away.

Order Now!

Delivery Area 25 KMS around Jubilee Hills

We deliver to most parts in
Hyderabad.

You can also choose to Pick up your
order!

COVID
SAFETY
STANDARDS

  • No Contact Delivery
  • Mandatory Staff Temperature Checks
  • Sanitized Packaging
  • Arogya Setu app to ensure safety
  • Single use products and disposables

We only make 100 Biryanis a day

Choose any Dish and any Time between
10:30am - 10:30pm.

We'll deliver your order within the time slot chosen or you can pick up at your convenience!